Hochanda

The summer garden party! August has crept up and we now find ourselves in the middle of summer, school holidays have begun and it's time to make the most of your garden. Grow your own herbs to flavour your BBQ meat! Get the drinks chilling and the BBQ flaming... We have a BBQ herb pack that will get you growing your own fresh herbs that will bring your BBQ meat bursting with fresh flavour! BBQ Herb Pack recipes  Rosemary Pick strong, long stems off your Rosemary plant, then strip the leaves off (leave to one side) and soak the strong long stalks over night. Take the stems out of the water to skewer meat/veg onto the rosemary sticks for yummy kebabs. Finely chop the rosemary leaves, sprinkle onto lamb chops with sea salt and pepper along with a drizzle of honey then grill or BBQ. Sage Finely chop a handful of sage leaves and mix into apple sauce, season with salt & pepper. Rub this mix into pork chops and let marinade overnight for a more intense flavour. B...